Half-board menu
Monday
Creamy vegetable soup with croutons
1 Roasted chicken supreme, sun-dried tomatoes, mashed potatoes
2 Grilled sea bass, grilled Mediterranean vegetables
Chicory salad with feta cheese and nuts
Cocoa slice with white chocolate, vanilla ice cream
Tuesday
Chicken broth with meat and vegetables
1 Pork neck steak, wild rice, roasted pepper sauce
2 Homemade potato gnocchi, cream, porcini mushrooms, parmesan chip
Mixed leaf salad, arugula, cherry tomatoes, grilled mozzarella
Panna cotta with blueberries and mint
Wednesday
Kulajda (creamy dill soup) with poached egg and mushrooms
1 Turkey roulade with spinach, mashed potatoes, bacon, onion
2 Zander fillets, vegetable ratatouille
Chickpea salad with roasted vegetables and avocado
Apple strudel with raisins and nuts
Thursday
Creamy pea soup with white bread croutons
1 Pork tenderloin tips, Dijon mustard sauce, jasmine rice
2 Salad with grilled chicken breast, crème fraîche with chives
Mixed leaf salad, cherry tomatoes, baked goat cheese, honey, sesame
Cheesecake with forest fruits
Friday
Caprese with basil pesto
1 Grilled duck breast, plum sauce, potato croquettes
2 Tilapia fillets, beluga lentil salad
Arugula salad with pomegranate, goat cheese, and honey
Crème brûlée with strawberries
Saturday
Pumpkin soup with sour cream and croutons
Beef strips teriyaki with wild rice
1 Beef strips teriyaki with wild rice
2 Grilled pork tenderloin, potato gnocchi with herbs and cream
Niçoise salad with tuna
Cheesecake with forest fruits
Sunday
Shredded salad with smoked pork tenderloin
1 Roasted rainbow trout fillets, sweet potato purée, herb butter
2 Grilled sous-vide pork neck with honey sauce, sautéed potatoes with shallots
Mixed leaf salad with marinated nuts in honey
Carrot cake with mascarpone
